Gojo Restaurant (Sargent Ave.) - African

Crispy pastry shell filled with cooked beef, finely diced jalapenos, and onion.

Crispy pastry shell filled with cooked lentils, finely diced jalapenos, and onion.

Lettuce, tomato mixed with homemade dressing.

A choice of beef, chicken, or lamb cooked with spiced butter with peppers, onion, garlic, tomato, a touch of rosemary, and other spices. Served with Injera or Rice.

Homestyle smoked flavor lamb cooked with onion, green pepper, and other spices. Served with Injera or rice.

Very lean beef chopped in cubes warmed in spiced butter and mixed with berbere. Served with Injera or rice.

Very lean minced beef (choice of rare or medium) warmed in spiced butter mixed with mitmita, with a side of house-made cottage cheese. Served with Injera or rice.

Very lean minced beef warmed in spiced butter mixed with mitmita, onions, green peppers, and a side of house-made cottage cheese. Served with Injera or rice.

Delicately cut Tripe and beef tongue mixed with onion, garlic, green pepper, turmeric and other spices

Shiro wot cooked with beef cubes. Served with Injera or rice.

A beef stew cooked with kale, onion, jalapeno, and Gojo's special spices. Served with Injera or rice.

Split lentils cooked in berbere sauce and minced beef. Served with Injera or rice.

Dried beef stewed in berbere sauce and other spices, mixed with bits of injera.

Curried lamb stew cooked with onions, jalapeno, and exotic spices, and mixed with bits of injera.

Carefully cleaned lamb tripe, kidney, and liver mixed with Ethiopian-style butter, mitmita, onions, jalapeno, and other spices. Served with Injera or rice.

Chicken stew simmered in berbere, onions, garlic, and Ethiopian style butter with one piece chicken and hard-boiled egg. Served with Injera or rice.

A beef stew cooked in berbere sauce, onions, tomatoes, and other spices. Served with Injera or rice.

Beef stewed with turmeric sauce then flavored with onion, garlic, and ginger root. Served with Injera or rice.

Spiced chickpea flour cooked in berbere sauce. Served with Injera or Rice.

Spicy and delicious split lentils cooked in berbere sauce. Served with Injera or Rice.

A combination of vegetable dishes (red lentils stew, pea stew, powdered chickpeas stew, and cabbage). Served with Injera or Rice.

A combination of veggie combo and misto. Served with Injera or Rice.

Kitfo and tibis firfir with cottage cheese.

Qeye wat and alecha wot. Served with Injera or Rice.

A combination of qeye wot, alecha wot, kitfo, gomen besiga, tibis firfir, and cottage cheese.

Lettuce, tomato mixed with home made dressing

1 piece of Injera

Five pieces of Injera